Time-respected aromas of dark plum, cassis, and jasmine immerse the sense and give way to smooth flavors of black currant and warm oak. Well-integrated tannins open on the mid-palate preceding notes of vanilla creme and American sponge cake with a lengthy, velvety finish of drink dark fruit. This wine is an impressive pairing to beef, tenderloin, baked rigatoni, and hearty vegetable stews.

Cabernet Sauvignon grape blend.

This wine contains allergens, sulfites.

The Estate

Our Napa Valley based, family-owned & operated winery has created a library of award-winning wines that deliver exceptional quality and value. Built on Napa Valley soil, we remain rooted in the soulful traditions of our first-generation Italian winemakers. Holding that tradition, we believe that wine is served best when it brings people together. We craft wines that tell a story and allow those who enjoy them to tell their own.

Wine Making

Four Stars is built on California soil and our winemakers are rooted in soulful Italian tradition. Dario De Conti and Stefano Migotto grew up in Italy, where community comes together around the table. They brought this tradition to California with all the fiery passion you’d expect from two Italians with over 50 years of combined experience.

Food Suggestions

Pairs well with beef, lamb, deer, venison, mature and hard cheese, and poultry dishes.

• Available Size: 750mL (12 pc)
• Family-Owned
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.9