There’s the fruit forward notes of Gloria and KR, with deep berry, plums and floral scents. Then there are the more earth-driven aspects, like fresh herbs, forest floor and cola that come from Yu-ki and Pratt. On the palate, you’ll find the elegant mouthfeel we have come to expect from Akiko’s Cuvée.
Each vintage since our inaugural 2002, Freeman has released an Akiko’s Cuvée. Akiko Freeman and her winemaking staff taste each barrel of Pinot in the winery from that vintage and choose their favorites.
This led to a late budbreak, similar in timing to 2018. The growing season was perfect, with our typical pattern of warm, sunny afternoons followed by cool and foggy evenings and mornings. It was a Pinot Noir year for sure.
Pairs well with veal, pork, poultry dishes, and mushrooms.