Frog’s Leap ‘Estate Grown’ Rutherford Cabernet Sauvignon
The Estate Grown Cabernet opens with aromas of black cherry, cassis, and plum layered with notes of cedar, tobacco, and subtle baking spice. On the palate, it is medium- to full-bodied with refined structure and polished tannins. Dark fruit flavors are complemented by earthy undertones and hints of cocoa. Balanced acidity provides lift and freshness, keeping the wine vibrant and food-friendly. The finish is long, structured, and classically Rutherford in character.
Cabernet Sauvignon grape blend.
Sales Materials:
2020 Data Sheet 2021 Data Sheet 2022 Data Sheet
The Estate
Frog’s Leap Winery was founded by John Williams and his wife at the time, Julie, and Larry Turley and his wife at the time, Jeannine. Larry, the founder of Turley Cellars and brother to well-known winemaker Helen Turley and John made their first barrel of wine from grapes they sourced from Stag’s Leaps Wine Cellars. From vineyards to the winery, the focus is on growing and making balanced food-friendly wines. The wines are all made with non-inoculated (indigenous) yeasts. These are wines showing alcohol restraint; as of our latest visit, none of the wines were above 14% alcohol – a rarity these days in Napa Valley.
Wine Making
All fruit is sourced from the winery’s certified organic, dry-farmed estate vineyards in Rutherford. Fermentation is conducted with careful extraction to preserve finesse and varietal character. The wine is aged in French oak barrels to enhance structure and complexity while maintaining balance. The overall approach prioritizes restraint, integration, and age-worthiness.
Food Suggestions
This Cabernet pairs exceptionally well with grilled steaks, lamb, and roasted beef. Its structure also complements mushroom-based dishes, braised meats, and rich sauces. For cheese pairings, aged cheddar, gouda, or firm alpine cheeses provide an excellent match.
• Family-Owned
• Organic-Gluten-Free
• Dry-Farmed Vineyards
• Screw-Cap
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.4
