Stone fruit and white flower aromatics are perfectly complemented with crisp, minerally flavors. Fermented and aged in stainless steel tanks to preserve the purity and distinctiveness of this noble grape.

100% Sauvignon Blanc grape blend.

This wine contains allergens, sulfites.

The Estate

Frog’s Leap Winery was founded by John Williams and his wife at the time, Julie, and Larry Turley and his wife at the time, Jeannine. Larry, the founder of Turley Cellars and brother to well-known winemaker Helen Turley and John made their first barrel of wine from grapes they sourced from Stag’s Leaps Wine Cellars. From vineyards to the winery, the focus is on growing and making balanced food-friendly wines. The wines are all made with non-inoculated (indigenous) yeasts. These are wines showing alcohol restraint; as of our latest visit, none of the wines were above 14% alcohol – a rarity these days in Napa Valley.

Wine Making

The changes that we’ve made along the way have served to enhance the wine and reinforce our ideals: organically-certified and dry-farmed vineyards to deepen our connection with the soil; increasing amounts of estate-grown fruit, to allow us to fine-tune the vines to our liking; subtle changes to winemaking, designed to maintain freshness while adding depth and complexity.

Food Suggestions

Pairs well with shellfish, vegetarian dishes, and goat cheese.

• Available Size: 750mL (12 pc)
• Organic
• Dry-Farmed
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13.4