This rosé opens with vibrant aromas of strawberry, watermelon, and raspberry, accented by hints of citrus peel and floral notes. On the palate, it is light-bodied and crisp, delivering fresh red berry flavors with lively acidity. The texture is clean and energetic without sweetness. A subtle mineral note adds structure and balance. The finish is dry, refreshing, and precise.

Carignan & Valdiguié grape blend.

 

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Sales Materials:

2024 Data Sheet

The Estate

Frog’s Leap Winery is a pioneering Napa Valley estate known for its commitment to organic farming and dry-farmed vineyards. Founded in Rutherford, the winery emphasizes balance, lower alcohol levels, and sustainable viticulture. La Grenouille Rougante (“the blushing frog”) reflects the estate’s playful personality and dedication to bright, food-friendly wines.

Wine Making

Grapes are sourced from certified organic, dry-farmed vineyards, harvested early to preserve acidity and freshness. Gentle pressing and limited skin contact create the wine’s delicate pink hue. Fermentation takes place in stainless steel to maintain purity and vibrancy. The style emphasizes freshness, balance, and immediate drinkability.

Food Suggestions

This rosé pairs beautifully with grilled seafood, salads, and light Mediterranean dishes. It also complements charcuterie, fresh cheeses, and summer vegetables. An ideal by-the-glass option for warm-weather menus and patio service.

 

• Available Size: 750mL (12 pc)
• Family-Owned
• Organic-Gluten-Free
• Dry-Farmed Vineyards
• Screw-Cap 
• Type: Wines
• Sub-type: Wines
• Class: Rose
• ABV%: 12