The variety is a paradox: a red wine that is capable of tremendous power and complexity, but one that requires a softer, subtler approach to unlock its full potential. Achieving this balancing act is the core intent of our Merlot winegrowing. 

100% Merlot grape blend.

This wine contains allergens, sulfites.

The Estate

Frog’s Leap Winery was founded by John Williams and his wife at the time, Julie, and Larry Turley and his wife at the time, Jeannine. Larry, the founder of Turley Cellars and brother to well-known winemaker Helen Turley and John made their first barrel of wine from grapes they sourced from Stag’s Leaps Wine Cellars. From vineyards to the winery, the focus is on growing and making balanced food-friendly wines. The wines are all made with non-inoculated (indigenous) yeasts. These are wines showing alcohol restraint; as of our latest visit, none of the wines were above 14% alcohol – a rarity these days in Napa Valley.

Wine Making

Of all of our wines, the Merlot benefits the most from aeration upon opening. The reward for one’s effort is something special: power and refinement; rich plum, black cherry and sage aromas with an endless, supple texture.

Food Suggestions

Pairs well with beef, lamb, and veal dishes.

• Available Size: 750mL (12 pc)
• Organic
• Dry-Farmed
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.4