Aromas of blackberry, black cherry, and violet rise from the glass with subtle earthy undertones. The palate reveals juicy dark berry flavors balanced by refreshing acidity and soft effervescence. Medium-bodied with light tannic grip, the wine offers more structure than lighter Lambrusco styles. Fine bubbles add freshness and lift across the palate. The finish is clean, fruity, and lightly savory with lingering berry notes.

Lambrusco Grasparossa grape blend.

Non-Vintage Data Sheet

The Estate

Giacobazzi is a historic producer from Emilia-Romagna with deep roots in the Lambrusco tradition. Known for crafting approachable sparkling wines that reflect regional authenticity, the winery focuses on preserving the vibrant and food-friendly character of Lambrusco. The “Vigneto Ampergola” bottling highlights the distinctive Grasparossa clone, prized for its deeper color, structure, and richer fruit profile.

Wine Making

Grapes are harvested from vineyards within the Castelvetro zone, known for producing structured expressions of Lambrusco Grasparossa. Fermentation takes place under controlled temperatures to preserve vibrant fruit character. Secondary fermentation is conducted using the Charmat method to maintain freshness and lively effervescence. The overall style emphasizes ripe fruit, freshness, and regional authenticity.

Food Suggestions

 

• Available Size: 750mL (6 units)
• Historical-Estate
• Family-Owned
• Type: Wines
• Sub-type: Wines
• Class: Sparkling Red
• ABV%: 11