Groth ‘Estate’ Oakville Sauvignon Blanc
The Groth Estate Sauvignon Blanc beams with symphonic aromatics: ripe mango, papaya, nectarine, tangerine and citrus peel open to hints of white tea leaf, marzipan, white flowers and river rock. The palate reveals a beautiful balance of acidity and viscosity, plush and layered with an enticing interplay of Key lime and ripe stone fruit, driving lifted and long, finishing round yet bright with a whisper of sea air salinity.
Sauvignon Blanc grape blend.
This wine contains allergens, sulfites.
2023 Data Sheet
2023 Product and Brand Sheet
The Estate
Nestled between the majestic mountain ranges of the Mayacamas to the west and the Vaca range to the east, our Oakville Estate is planted primarily to Cabernet Sauvignon — the varietal that put this legendary appellation on the map.
Wine Making
Crafting our Estate Sauvignon Blanc involves a blend of fermentation techniques and vessels that add complexity and allow our winemakers a rich palette of flavors and textures. Our process begins with whole-cluster pressing of a portion of the Sauvignon Blanc and Semillon, complemented by additional Sauvignon Blanc that is destemmed and cold-soaked with skin contact.
Food Suggestions
Pairs well with seafood based dishes, a salad featuring goat cheese and citrus vinaigrette, grilled asparagus, butternaut squash risotto, potato leek soup, citrus-marinated chicken kebabs or pan-roasted petrale sole witth a lemon caper.
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 14
