Russian River, Sonoma, CA – The Estate Pinot Noir is a blend of all five clones that Stephen Hansel works with. This wine is deep ruby/purple-colored, with medium to full body as well as a tight, but promising personality.
Throughout the 1980’s the entire family would harvest the half acre of grapes and my father and I would make the wine; filling two barrels, which equaled 50 cases of wine.
All pinot noir is stainless steel fermented after a 5-7 day cold soak with punchdowns 3 times daily. Whole clusters are employed in only a few tanks at 5%. Barrels are 60% new Francois Freres and the remainder 1 year old. The wine is aged in barrel for 12 months and settled in tank for 2 months
Pairs well with veal, pork, poultry, and mushroom based dishes.