Medium ruby-purple, the Pinot Noir South Slope has gorgeous aromas of blood orange, cracked pepper, cranberries and red and black cherries loaded with earthy, amaro-like nuances. The medium-bodied palate is silky, fresh and uplifted, its concentrated fruits refreshed by loads of spicy accents, and it finishes long and detailed.
Throughout the 1980’s the entire family would harvest the half acre of grapes and my father and I would make the wine; filling two barrels, which equaled 50 cases of wine.
It is 100% French clone 777, and tends to show it’s earthy side far more then our other clones. Although this wine definitely has a French origin, each year it becomes more and more new world.
Pairs well with veal, pork, poultry, and mushroom based dishes.