At Hunt & Harvest, we produce American Table Wines from renowned growing regions using minimalist winemaking techniques. Naturally occurring aromatics and structure are at the core of every varietal we produce. Fermented in stainless steel, racked to neutral oak barrels if additional fermentation and aging is needed then filtered prior to bottling. Find our wines with likeminded purveyors and restaurateurs who share our passion for pure, ingredient driven food and wine.
The growing season was marked by a wet spring, resulting in extended flowering in some areas throughout the valley. The early summer was cool and mild allowing gradual ripening and acid development. Winemakers had to wait, watch and let berry chemistry and flavors come into balance before starting a relatively late harvest.
Pairs well with beef, lamb, deer, venison, mature and hard cheese, and poultry dishes.