Expressive aromas of ripe red cherry, raspberry, and plum are complemented by delicate notes of violet, baking spice, and subtle earthiness. The palate is medium-bodied and elegant, offering juicy red berry flavors alongside hints of dark cherry and wild strawberry. Fine, silky tannins provide a smooth texture, while refreshing acidity maintains balance and vibrancy. Subtle oak influence adds layers of gentle spice and savory complexity without overpowering the fruit. The finish is long and velvety, with lingering red fruit and delicate earthy notes.

Pinot Noir grape blend.

 

The Estate

Hunter’s Wines is one of Marlborough’s pioneering wineries, established in 1979 by Ernie and Jane Hunter. Following Ernie’s passing, Jane Hunter became a leading figure in New Zealand’s wine industry, helping establish Marlborough’s international reputation for exceptional wines. Today, the winery remains independently family-owned, with Jane’s nephews James and Edward Macdonald leading the next generation while maintaining the family’s commitment to sustainability, quality, and regional expression.

Wine Making

Hunter’s Pinot Noir is traditionally sourced from Marlborough’s Southern Valleys, where clay-influenced soils and cooler growing conditions encourage rich fruit development and elegant structure. Grapes are hand-harvested and fermented on their skins to develop color, aromatic intensity, and supple tannins. The wine undergoes maturation in French oak barrels, adding subtle spice, texture, and complexity while preserving its vibrant red-fruit character. The winemaking approach emphasizes balance, refined structure, and the distinctive elegance of Marlborough Pinot Noir.

Food Suggestions

 

• Available Size: 750mL (12 units)
• Family-Owned
• Women Led Winery
• Est. 1979
• Sustainable
• Vegan-Certified Winemaking
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.01