The Chardonnay opens with aromas of green apple, pear, and lemon zest, accented by subtle white floral notes. On the palate, it is medium-bodied and vibrant, offering flavors of crisp orchard fruit, citrus, and a hint of stone fruit. Bright acidity provides lift and freshness throughout. The texture is clean and gently rounded without heaviness. The finish is focused, refreshing, and mineral-driven.

Chardonnay grape blend.

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Sales Materials:

Non-Vintage Sell Sheet

The Estate

Iris Vineyards is an Oregon-based producer dedicated to crafting elegant, cool-climate wines that highlight purity and balance. The winery sources fruit from carefully selected vineyards to express Oregon’s fresh, restrained style. Their Chardonnay reflects a modern approach rooted in minimal intervention and precision.

Wine Making

Grapes are harvested from cool-climate Oregon vineyards to preserve natural acidity and aromatics. Fermentation is primarily conducted in stainless steel, with limited neutral oak or oak alternatives used to add subtle texture. Lees contact contributes mouthfeel while maintaining clarity and freshness. The overall approach favors restraint and varietal transparency.

Food Suggestions

This Chardonnay pairs well with roasted chicken, grilled fish, and shellfish. Its freshness complements creamy pasta dishes, risotto, and vegetable-forward plates. Also well suited to soft cheeses and light appetizers, making it a versatile, food-friendly option.

• Available Size: 750mL (12 units)
• Vegan-Friendly
• Gluten-Free
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13