This classic Pinot Gris is a brilliant platinum color with aromas of Asian pear and pineapple with a lively balanced palate of guava and grapefruit. The versatility of this wine allows it to pair well with white fish, scallops, and Pad Thai This release was carefully crafted from grapes grown in some of the finest vineyards of the Willamette Valley.

A Pinot Gris grape blend.

This wine contains allergens, sulfites.

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The Estate

Iris is at the heart of the southern Willamette Valley. We produce world class, award winning Willamette Valley wines from our own grapes and from those we source from some of Oregon’s finest vineyards. Iris is built on the ancient Greek philosophy of Areté. This value exemplifies the idea of realizing one’s fullest potential and the continuous endeavor toward excellence. The principle of Areté is applied in all of our processes, from vine to wine.

Wine Making

Meticulous vineyard management ensures the best possible representation of the South Willamette Valley’s terroir which is expressed in the grapes we produce. Our winemaker is intent on creating wines that are true, distinctive representations of the fruit from which they come. We have great respect for our natural heritage and are careful stewards of the land and natural environment.

Food Suggestions

Pairs well with pork, spicy food, mushrooms, and cured meats.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13.3