The nose is rather fruity and floral, while the elegant mouthfeel is dominated by fresh and fine flavors of ripe stone fruits such as peaches and yellow plums. The minerality of the slate soils delivers a salty and spicy character that goes perfectly along with the lively acidity and delicate medium sweetness.
Information coming soon.
Information coming soon.
Pairs well with pork, shellfish, spicy food, poultry dishes, and cured meat.