This charming wine has a pale yellow color with fine, creamy bubbles. A classic nose for this traditional blend: mineral, spices, white flowers and red fruits combine for a mouthwatering prelude to the first sip. The palate is soft with excellent structure and a lingering, satisfying finish.
The Josselin family have been winegrowers for generations, acquiring their first vineyard in 1854 on the land abutting Gyé sur Seine, a champagne village crossed by the Seine river.
Vinification consisted of a complete malolactic fermentation, three extractions and one filtration carried out before bottling.
Pairs well with peppered monkfish in white sauce and gingerbread.