Floral notes of magnolia, rose and candied red fruits play with gentle touches of cinnamon and clove on the nose. Flavors of generous red cherry, raspberry, and plum swirl with subtle notes of vanilla cream. This wine graces the entire palate with smoothly textured tannins and leaves it with a lucisusly clean finish.

Pinot Noir grape blend.

This wine contains allergens, sulfites.

The Estate

Our crop level averaged just under three tons this year which was perfect for the accumulated heat we experienced over the growing season. Disease was nonexistent with the dry conditions of the summer months and the fermentation’s proceeded perfectly with nary a one going “sideways” on us. The new wine in barrel is rich, expressive, detailed and deeply colored.

Wine Making

At Ken Wright Cellars we believe in small batch fermentation. Each vineyard, further separated by clones, is hand sorted, fermented in small 1 1/4 ton open vat fermenters until dryness, then pressed and aged separately. The wine is aged in 100% French oak barrels for about 1 year. Each single vineyard designated Pinot noir is made with the same approach so the consumer can truly taste the place in which it was grown.

Food Suggestions

Pairs well with beef, veal, deer, venison, and poultry dishes.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13