Lamoreaux Landing

Lamoreaux Landing ‘Ice’ Finger Lakes Vidal

Vidal Blanc
New York Finger Lakes United States North America
Tasting Notes
Technical Details

Aromas of jasmine flowers, orange blossom, and green apple greet the nose, leading into a palate of crisp honeyed pear and caramelized Granny Smith apple. Round, complex, and creamy mouthfeel with layers of flavors from lees aging culminating in a perfectly balanced and satisfying tangerine and mandarin orange finish.

grape blend. This wine contains allergens, sulfites.
The Estate

For over twenty years, we have dedicated our winemaking practices to a philosophy of collaboration with our environment. We have meticulously managed twenty estate vineyard blocks through the application of sustainable agricultural practices.

Wine Making

This philosophy is continued in our cellar, as we use winemaking techniques that truly express the cool-climate, glacier-carved Finger Lakes region. In our winery, we share a wide selection of well-balanced wines, each crafted in a spirit of exploring the wine and food experience.

Food Suggestions

Serve this luscious wine as a dessert, drizzled over fresh cut cantaloupe or peaches, or with croissant bread pudding.

• Available Size: 750mL (12 pc)
• Sustainable
• Family-Owned & Operated
• Type: Wines
• Sub-type: Wines
• Class: Dessert
• ABV%: 12.20
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