Greenish, gold in color, a nose of apricot and citrus, with a round, middle, and savory rich finish.
Rene Gonthiez and his family own approximately 3 hectares, on an elevated slope half way between the towns of Prissé, and Davaye. The unique Limestone soil, that seems as if it made its way down from the Côte d’Or in Burgundy, is perfect for growing Chardonnay grapes.
Cold maceration on the skins for approximately 4 days, and then a short fermentation period, under controlled temperature, with some light battonage (stirring of the lies). 100% Malolactic, and held in stainless-steel tanks until bottled on a mobile bottling line in the Village of Prisse.
Pairs well with chicken or turkey based dishes.