“La Bulle” is pale yellow, bright and limpid, with delicate fine bubbles. On the nose it shows subtle aromas of white flowers, buds of blackcurrant (bourgeon de cassis), and sometimes a hint of sweetness. In the mouth it’s light and vivacious: gently effervescent, fresh acidity, with a balanced flavor profile of fruit (greens, mild citrus or orchard touches) and a clean, crisp finish—nothing heavy, but a pleasant clarity and drinkability.
It is part of the “Chambre d’Amour” line by Lionel Osmin & Cie, which is designed for lighter, more accessible styles and even non- or low-alcohol options.
The grapes are harvested fully ripe and are of vin de France / Sud-Ouest origin. The wine is produced in vats (cuves) so as to preserve freshness and aromatic purity.
Pairs well with shellfish (shrimp, oysters, etc.), light seafood dishes, fish grillées, and fresh goat cheese. For a bit more flavor contrast, try it with tomato-garlic bread, burrata with chili or Espelette pepper, anchovies or sardinades, or even lighter appetizers.