Dark violet red color, very intense, attractive and thick. Very fruity, with scents of red berries, raspberries and spices. Elegant flavored, pleasant and gentile. Soft velvety tannins, well balanced. Agreeable and prolonged finish.

100% Cabernet Sauvignon grape blend.

This wine contains allergens, sulfites.

View Tech Sheet Here

The Estate

Corbeau Wines is the project of Rodríguez Family on their third generation of producers, represented by Francisco J. Rodríguez –Brand Manager- and Eduardo L. Rodríguez –Winemaker-. Is a whole new concept on the creation of products designed to satisfy a young, bold and discoverer audience.

Wine Making

Maceration: Thermomaceration at 55ºC. Fermentation: At 25/27ºC (77-80.6°F), with selected yeasts, in concrete tanks. Malolactic fermentation: 100% natural. Aging: 3 months in concrete tanks, 3 months in American oak barrels, 6 months in bottle.

Food Suggestions

Pairs well with beef, lamb, and poultry dishes.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.5