Black cherry, cassis, violets, spice and mint with subtle vanilla and barrel toast on the nose. The palate is bright and lively with sweet red berry fruit on the front palate, red cherry acid and a subtle tannins structure in the mid palate and a touch of sweet barrel toast on the finish. This wine rewards cellaring for up to 10 year.

100% Cabernet Sauvignon grape blend.

This wine contains allergens, sulfites.

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The Estate

Long Meadow Ranch wines are renowned for their elegance and balanced style. Sommeliers at the finest chef-led establishments feature our wines on award-winning lists. Their sustainably farmed vineyards allow them to bring extraordinary flavors and integrity to everyone’s table.

Wine Making

The 2017 season started with a record breaking rainfall through winter. Mild summer temperatures provided a breather with slower ripening at the end of the growing season. A heat spike over Labor day weekend spured the final stage of ripening and a flurry of activity to get the grapes harvested. Matured for 15 months in 25% new French oak and in 75% neutral French oak.

Food Suggestions

Pairs well with grass-fed beef, lamb, or roasted game.

• Available Size: 750mL (12 pc)
• Organic
• Family-Owned
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13.5