Aromas of dried citrus peel, honey, chamomile, and toasted almond unfold gradually in the glass. The palate reveals layered flavors of baked apple, lemon curd, and subtle nutty complexity. Medium-bodied with vibrant acidity, the wine retains freshness despite extended aging. A silky texture and gentle oxidative notes add depth and character. The finish is long, savory, and complex with lingering citrus and almond tones.

Viura & Malvasia grape blend.

2014 Data Sheet

The Estate

López de Heredia is one of Rioja’s most historic and traditional producers, founded in 1877 in Haro. Still family-owned and operated, the winery is renowned for its unwavering commitment to classic winemaking methods, including extended barrel and bottle aging. The Viña Tondonia estate remains one of Rioja’s most iconic vineyard sites, producing wines of remarkable longevity and character.

Wine Making

Fruit is sourced from the Viña Tondonia vineyard along the Ebro River. Fermentation takes place in large oak vats followed by extended aging in American oak barrels for several years. The wine undergoes long maturation in bottle before release. The style reflects traditional Rioja white winemaking focused on longevity and complexity.

Food Suggestions

Pairs beautifully with roasted poultry, grilled seafood, or mushroom-based dishes. It also complements aged cheeses and traditional Spanish cuisine featuring rich sauces.

• Available Size: 750mL (12 units)
• Family-Owned
• Estate-Grown
• Historical Winery
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 12.5