Lustau Vermut Dry is crafted with Manzanilla aged in Sanlúcar de Barrameda, a bone dry, fresh, and crisp sherry. It boasts a bright yellow color with golden reflections. On the nose it shows profound herbaceous notes and a subtle citrussy trace that enhances a “flor” background. It is dry, fresh, and slightly briny, full of sea breeze scents and nutty hints. Bitter and clean with a long, crisp, and refreshing aftertaste.
Emilio Lustau SA was founded in 1896 by Don José Ruiz-Berdejo. In the beginning, Lustau was essentially an Almacenista, a modest estate with small holdings that sold most of its wine to large exporting Bodegas.