The Saint-Aubin Blanc from Madame Veuve Point offers a pale gold color with a luminous sheen. On the nose, you’ll find a lovely mix of flinty mineral tones, toasted nuts (hazelnut or almonds), fresh orchard fruits like apple and pear, plus softer touches of buttered brioche or toast. On the palate, it balances between richness and precision: enough weight to feel rounded and creamy, but kept in check by a vibrant acidity. The finish tends to linger with mineral energy and subtle oak-inflected depth.

Chardonnay grape blend.

The Estate

Winemaker and only son of Jeanne-Marie, Mr. Benoît POINT married Jeanne Henriette THOMAS (1904/1970) on 02/16/1924. He is a winegrower by birth. He helped his mother long before he was a man. Mr. Benoît POINT was incorporated into the alpine hunters for the war of 1914, then returned, safe and sound, to the house in 1918 to work on the estate.

Wine Making

In vinification, grapes are gently pressed and fermented under temperature-controlled conditions to preserve freshness and aromatic purity.

Food Suggestions

Pairs well withshellfish (scallops, lobster), fish in butter or cream sauces, roasted poultry, gently spiced white meats, or richer vegetable dishes. It can also stand up to soft cheeses, especially those with nutty or creamy characters. It works well served around 12-14 °C.

• Available Size: 750mL (6 units)
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13.5