This Chassagne-Montrachet opens with aromas of ripe pear, white peach, and lemon zest layered with notes of toasted hazelnut and subtle brioche. On the palate, it is medium- to full-bodied with concentrated orchard fruit balanced by vibrant acidity. A pronounced mineral backbone adds tension and structure. Integrated oak contributes depth without overshadowing freshness. The finish is long, elegant, and slightly saline.
Maison Louis Latour is one of Burgundy’s most historic and respected houses, family owned since 1797. With deep roots in the Côte de Beaune, the maison produces classic, terroir-driven white Burgundies known for balance and age-worthiness. The Chassagne-Montrachet reflects the appellation’s signature combination of power, structure, and minerality.
Chardonnay grapes are sourced from select village-level parcels within Chassagne-Montrachet. Fermentation and aging occur in French oak barrels, with a portion of new oak to enhance complexity and structure. Lees stirring adds texture while maintaining precision. The winemaking approach emphasizes balance, minerality, and aging potential.
This Chassagne-Montrachet pairs beautifully with lobster, scallops, and roasted poultry. Its structure also complements creamy sauces, risotto, and veal dishes. An excellent choice for refined seafood or classic French cuisine.