This Valmoissine Pinot Noir opens with aromas of red cherry, raspberry, and cranberry, accented by subtle floral and spice notes. On the palate, it is light- to medium-bodied with bright red fruit flavors and lively acidity. Fine tannins provide gentle structure without heaviness. Hints of earth and dried herbs add complexity. The finish is clean, fresh, and elegantly balanced.

Pinot Noir grape blend.

 

The Estate

Maison Louis Latour, founded in 1797 and still family owned, is one of Burgundy’s most respected houses. In the late 1980s, the family acquired the Valmoissine estate in Provence’s Coteaux du Verdon, recognizing its high-altitude limestone soils as well suited to Pinot Noir. The wine reflects a Burgundian philosophy applied to a unique southern French terroir.

Wine Making

Fruit is sourced from the estate-owned Valmoissine vineyard, planted at higher elevation to preserve freshness and aromatic lift. Fermentation is conducted with careful extraction to maintain finesse. Aging takes place in French oak barrels, a portion of which may be new, to add subtle structure and depth. The approach mirrors Burgundian technique while respecting the Provençal site.

Food Suggestions

This Pinot Noir pairs well with roasted poultry, pork tenderloin, and grilled salmon. Its bright acidity also complements mushroom dishes and herb-driven cuisine. A versatile red for bistro-style menus and by-the-glass placements.

• Available Size: 750mL (12 pc)
• Family-Owned
• Sustainable
• Vegan
• Gluten Free
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.01