Bright golden straw in color, this Chardonnay opens with aromas of ripe apple, pear, and lemon curd accented by subtle tropical notes and a hint of vanilla. The palate is medium-bodied and smooth, delivering stone fruit and citrus flavors balanced by fresh acidity. A gentle creaminess adds texture without heaviness. The finish is clean, rounded, and quietly persistent.

Chardonnay grape blend.

The Estate

This limited collaboration brings together entrepreneur and wine visionary Róbert Wessman and JJ Julius Son, creating a wine that blends artistry with approachability. “Hot Blood” is designed to be expressive, modern, and emotionally driven—mirroring the intensity and creativity behind the collaboration.

Wine Making

Chardonnay grapes are sourced from select vineyards across the Pays d’Oc, where Mediterranean sunshine and cooling influences allow for balanced ripening. Fermentation is conducted at controlled temperatures to preserve freshness and fruit purity, with select lots handled to build texture. The style emphasizes vibrancy, balance, and broad appeal rather than overt oak influence.

Food Suggestions

This Chardonnay pairs well with roasted chicken, grilled fish, and creamy pasta dishes. It also complements seafood risotto, soft cheeses, and vegetable-forward plates. Its balanced profile makes it suitable for both casual dining and contemporary wine lists.

• Available Size: 750mL (12 units)
• Gluten-Free
• Sustainable
• Vegan-Friendly
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 13