Brilliant clean red cherry color. Explosion of aromas on the nose, intense fresh red fruit flavors, mineral and earthy. In the mouth the wine is broad and fresh with a good acidity.
Produced by Virgen del Galir, Maruxa. It has more than 40 hectares of vineyards in the towns of Éntoma and Las Ermitas to produce its outstanding wines.
Manual harvest in 15 kg cases. Cold maceration of the grapes in scale fridges and of the must 48 hours before alcoholic fermentation. Destemmed but not crushed in order to preserve the primary aromas.
Fermentation in small stainless steel tanks and open plastic tubs. No barrel aging, pure Mencía.
Pairs well with rich fish such as salmon and tuna, shellfish, poultry, lean fish.