Aromas of ripe pear, golden apple, and lemon zest are complemented by notes of vanilla, toasted brioche, and subtle baking spice. The palate offers flavors of orchard fruit, Meyer lemon, and a touch of tropical fruit wrapped in a creamy texture. Medium-bodied with bright, balanced acidity, the wine is rich without becoming heavy. Gentle oak influence adds depth while allowing the fruit to remain the focal point. The finish is smooth, fresh, and persistent with lingering citrus and light oak notes.

A red grape blend.

2024 Shelf Talker with Accolade

 

The Estate

Mill Creek Vineyards is a family-owned winery located in Sonoma County’s Dry Creek Valley, where the Kreck family has farmed vineyards for generations. The estate is recognized for producing handcrafted wines from estate-grown fruit, with an emphasis on sustainable farming and showcasing the character of Sonoma County. The “Black Bass Hotel” Chardonnay is a special bottling created for the historic Black Bass Hotel, reflecting the winery’s commitment to elegant, food-friendly wines.

Wine Making

The Chardonnay is produced from Sonoma County fruit, including estate vineyards, harvested at optimal ripeness to preserve freshness and concentration. Fermentation is carried out using a combination of stainless steel tanks and oak barrels to balance vibrant fruit with texture and complexity. Lees aging enhances mouthfeel while careful oak integration adds subtle richness. The overall style emphasizes elegance, balance, and classic Sonoma County Chardonnay character.

Food Suggestions

Pairs beautifully with roasted chicken, grilled salmon, lobster, or creamy pasta dishes. It also complements roasted pork, soft-ripened cheeses, and dishes featuring beurre blanc or other buttery sauces.

 

• Available Size: 750mL (12 units)
• Family Owned
• Estate-Grown
• Sustainable
• Small-Lot Production
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5