Greenish yellow colour. When pouring, infinite fine bubbles that create a small cloud are seen. There is a predominance of citrus fruits, accompanied by white fruits such as apples and bananas. The palate is refreshing, not excessively acidic. A well-balanced and nicely rounded with a lot of volume and a long journey in the mouth. In the throat, typical bitters of the Hondarrabi Zuri variety appear.

Hondarrabi Zuri & Chardonnay grape blend.

The Estate

Mokoroa is produced in the Basque Country within the coastal appellation of Getariako Txakolina, one of Spain’s most distinctive white wine regions. Vineyards are planted on steep hillsides overlooking the Bay of Biscay, where maritime influence plays a major role in shaping the wine’s freshness and minerality. The winery focuses on traditional methods that highlight the bright, lively character typical of Txakolina wines.

Wine Making

Grapes are harvested early to maintain naturally high acidity and fresh aromatics. Fermentation takes place in stainless steel tanks under controlled temperatures to preserve purity of fruit. The wine is bottled young to retain its natural freshness and slight effervescence. The style emphasizes brightness, minerality, and coastal influence.

Food Suggestions

Pairs beautifully with oysters, grilled seafood, and fresh ceviche. It also complements tapas, salted anchovies, and light Mediterranean dishes featuring citrus and herbs.

• Available Size: 750mL (12 pc)
• Family-Owned
• Sustainable
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 11.5