This complex garnet wine has characteristics of black currant, baked blackberries and blueberries that tie together with green herbs and crushed rocks. A structured wine with a freshness and complexity to compliment that classic Howell Mountain tannin.

Cabernet Sauvignon grape blend.

This wine contains allergens, sulfites.

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The Estate

Mark Neal is Napa Valley’s organic and Biodynamic® farming trailblazer and the founder and owner of Neal Family Vineyards.

Wine Making

Harvested in October to November 2018. 100% Cabernet Sauvignon from vine clones 2, 4, 6, 337, 341, 412, 685. Aged for 19 months in 100% New French Oak.

Food Suggestions

Pairs well with beef, lamb, deer, venison, mature and hard cheese, and poultry dishes.

• Available Size: 750mL (6 pc)
• Family-Owned
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.8