This pale white gold colored Kabinett level Riesling from Nik Weis opens with matchstick, orange peel, and gooseberry bouquet. On the palate, this wine is medium bodied with integrated medium acidity. The mouthfeel is balanced, smooth, fresh, and very approachable. The flavor profile is a tasty lime and kumquat blend with notes of white peach and stony minerality. We also detected a touch of tangy grapefruit. The finish is off-dry, and its flavors and acidity linger and last for a while.
The approximately 45 hectares of vineyards stretch for around 60 km along the Mosel and Saar rivers and are cultivated in a traditional manner in harmony with nature.
The wines are fermented exclusively with indigenous yeasts.
Pairs well with pork, shellfish, spicy foods, poultry, and cured meats.