The Brut Rosé opens with aromas of wild strawberry, raspberry, and red currant, layered with hints of citrus peel and light brioche. On the palate, it is fresh and vibrant, offering bright red berry flavors supported by crisp acidity. Fine, persistent bubbles create a smooth, creamy texture without heaviness. Subtle notes of almond and baked apple add depth. The finish is dry, clean, and elegantly refreshing.
Norah Jones collaborated on the ‘This Life’ wine project to create approachable, expressive wines inspired by effortless European style. The Crémant de Limoux Brut Rosé reflects the region’s long-standing sparkling wine heritage, crafted in the traditional method for finesse and balance. The wine blends French origin with modern branding and broad consumer appeal.
Produced in Limoux using the traditional method, the wine undergoes secondary fermentation in bottle to develop fine mousse and complexity. Primary fermentation occurs in stainless steel to preserve aromatic freshness. Extended lees aging enhances texture and subtle autolytic character. Dosage remains in the Brut range to maintain precision and food-friendly structure.
This sparkling rosé pairs beautifully with oysters, smoked salmon, and light seafood dishes. It also complements charcuterie, soft cheeses, and brunch fare. An excellent aperitif and strong alternative to Champagne for celebratory occasions or by-the-glass programs.