The sun-kissed vineyards of California are influenced greatly by a range of terroirs, from windswept coastlines to sizzling inland valleys. Fruit develops bright, expressive aromas of pear, starfruit, and papaya beautifully balanced by the concentrated flavors of crisp minerality, bright; Meyer lemon, grapefruit rind, notes of fresh kiwi.
California accounts for the southern two-thirds of the country’s west coast and spans almost ten degrees of latitude. With mountains, valleys, plains and plateaux, California’s topography is as complex as its climate, offering winegrowers a bewildering choice of terroir.
Fermented in 100% stainless steel.
Pairs well with grilled fish and veggie quiche.