​Pale straw in color, with good clarity. Aromas of lemon custard and apple pie filling. Tastes of lemon zest, crisp pear, and graham cracker. Medium bodied, with a refreshing crisp acidity. Best enjoyed chilled.

Sauvignon Blanc grape blend.

This wine contains allergens, sulfites.

View Tech Sheet Here

The Estate

After hundreds of experiments over 18 months, Winemaker Paul Scotto created Paul’s Vine to Bottle Process, a revolutionary way to make alcohol removed wines that taste like….WINE!

Wine Making

It starts in the vineyard and includes proprietary equipment that uses a gentle vacuum process to remove the alcohol and lasts no more than 19 seconds at 74°.

Food Suggestions

Pairs well with salads with peppers, eggplants, or asparagus, goat cheese, seafood based dishes like crab cakes or a creamy seafood chowder.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Non-Alcoholic