​Pale straw in color, with good clarity. Aromas of lemon custard and apple pie filling. Tastes of lemon zest, crisp pear, and graham cracker. Medium bodied, with a refreshing crisp acidity. Best enjoyed chilled.

Sauvignon Blanc grape blend.

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Sales Materials:

Non-Vintage Data Sheet

The Estate

After hundreds of experiments over 18 months, Winemaker Paul Scotto created Paul’s Vine to Bottle Process, a revolutionary way to make alcohol removed wines that taste like….WINE!

Wine Making

It starts in the vineyard and includes proprietary equipment that uses a gentle vacuum process to remove the alcohol and lasts no more than 19 seconds at 74°.

Food Suggestions

Pairs well with salads with peppers, eggplants, or asparagus, goat cheese, seafood based dishes like crab cakes or a creamy seafood chowder.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Non-Alcoholic