Aromas of apples and stone fruit, with more subtle notes of honey. Tastes of lemon, crisp pear, and lighter notes of brioche or almond pastry. Bubbles are small and tight, giving the wine a pleasant, carbonated lift. Enjoy chilled.
After hundreds of experiments over 18 months, Winemaker Paul Scotto created Paul’s Vine to Bottle Process, a revolutionary way to make alcohol removed wines that taste like….WINE!
It starts in the vineyard and includes proprietary equipment that uses a gentle vacuum process to remove the alcohol and lasts no more than 19 seconds at 74°.
Pairs well with seafood based dishes, raw fish, fresh Italian cheeses, fried fish and chips, and salted nuts.