Ripe notes of fresh raspberry and juicy cherry are accented by a subtle aroma of violets. Light-bodied and vibrant with an elegant finish.
Once upon a time, in a galaxy not so far away, there was a winemaker with a vision to produce an affordable organic wine with no detectable sulfites. The place was California, the winemaker was Tony Norskog, and the wine would eventually become Our Daily Red. Tony had already been making wine commercially for a number of years when he decided it was time to make wine in a more environmentally friendly way. For starters, he wanted his children to be able to run through vineyards and not be exposed to any potentially harmful chemicals.
Since 1989, Tony has been one of the vanguard winemakers within the organic wine world. Donn Berdahl, assistant winemaker and partner, joined the winery in 2004. They’ve been on a mission ever since to craft wines conscientiously, yet unpretentiously. Seriously.
Pairs well with beef, lamb, veal, and poultry dishes.