Pleiades is aromatically spicy, with melon, white pepper, yellow flower, and ripe orange on the nose. The palate is dry and surprisingly structured, with elegant tannins and plenty of citrus-driven acidity that complement flavors of quince, pineapple, Bergamot, and green tea.
Stergios Papras, has always been an advocate for organic viticulture, and his vineyards have been certified organic since 1990. His brother, Thomas, and his son, personally tend to the vineyards.
30 days of skin and stems contact in stainless steel, spontaneously fermented in ambient temperatures, and a few sulfites added at bottling.
Pairs well with shellfish, crab, and lobster dishes.