One is immediately struck by the vibrant color and refreshing aromas of yellow apples, pineapple, guava and honeysuckle. Exotic flavors of lush pineapples, yellow apples, guava, kiwi and Meyer lemons lead to a long, totally seductive finish that is rich, mouth filling and soft. Experience this “tropical delight” with almond crusted halibut and sautéed vegetable medley.

Chardonnay, Sauvignon Blanc, & Viognier grape blend.

This wine contains allergens, sulfites.

The Estate

Making a truly wonderful wine begins with only the best estate grown fruit from the heart of the Lodi Appellation. We HAND PICK into small bins to keep the fruit intact for its trip to the winery.

Wine Making

The 2018 blend consists of 65% Chardonnay, 25% Sauvignon Blanc, and 10% Viognier. Once we have received the fruit at the winery, we keep each varietal separate through the entire fermentation and aging process, so each grape can fully express its true character.

Food Suggestions

Pairs well with pasta, pork, shellfish, and poultry dishes.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: White
• ABV%: 14.2