A white wine with white and citrus fruit aromas. On entry, the wine is a combination of liveliness and richness and shows lovely structure on the mid-palate. The finish leaves an impression of freshness and a saline note that adds finesse and length.
Domaine Pierre Prieur & Fils is committed to environmental conservation and has received “High Environmental Value” certification. High Environmental Value” (HEV) is a voluntary approach that aims to identify and promote particularly environmentally-friendly practices.
Slow fermentation at low temperature (between 16 and 20°C – 61 and 68°F) is conducted in thermo-regulated tanks in order to preserve the maximum natural aromas of the sauvignon blanc.
Pairs well with pork, shellfish, spicy foods, vegetarian dishes, and goat cheese.