The wine is ruby red in colour with brilliant violet reflections. Floral aromas of violets and of flavours of wild cherries, woodland berries and spice fill the glass. Full bodied and well structured this wine has both elegance and balance and finishes soft with subtle, integrated tannins.
Cantina Tollo which was Founded in 1960. The terrain is hilly with an average altitude of 230 metres above sea level, with mostly calcareous clay soil.
Made from 100% estate Montepulciano d’Abruzzo, the Pietrame Edizione Limitata is harvested at the beginning of October and refined in stainless steel for up to twelve months before bottling.
Pairs well with pasta and baked pasta (pasta al forno) as well as roasted and grilled meats and semi-mature cheeses.