This white wine pours as a pale straw color. To the nose, tropical fruit aroma compliments the stone fruits and earthy tones picked up by your palate, to create a balanced wine.
In general terms, the climate of this region can be defined as sub-humid Mediterranean, despite being recognized as the valley with the greatest climatic diversity among its different areas.
The rains are concentrated and abundant in winter and temperatures tend to be low, reaching a wide temperature range between day and night. Its soils are of alluvial and volcanic origin. It is one of the largest valleys with the highest production of wine grapes,
Once the grapes are pressed, the juice is decanted at low temperatures to obtain a very clear must. Fermentation takes place with selected yeasts in stainless steel tanks at temperatures around 14° C. In order to preserve its freshness and increase its creaminess and volume on the palate, the wine is kept on its fine lees until bottling
Pairs well with chicken, turkey, pork, rich fish such as salmon and tuna, and vegetarian dishes.