The nose of the 2019 PlumpJack Estate Cabernet Sauvignon, Oakville, exudes aromas of juicy blackberry, dark plum, boysenberry, and muddled raspberries, blended with notes of cardamom, cinnamon, molasses, and sage to create a gorgeous silky entry. It’s beautifully structured with finely integrated, velvety tannin, and an exceptionally long finish.

Cabernet Sauvignon grape blend.

This wine contains allergens, sulfites.

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The Estate

Pumpjack Winery sits squarely in the heart of Napa Valley’s renowned Oakville region, surrounded by a 42-acre estate vineyard highly-regarded for the quality of its Cabernet Sauvignon.

Wine Making

The Estate grapes were cold soaked for 4-6 days to coax out more color while maintaining a velvety tannin. The grapes were then fermented up to a maximum temperature of 94°F.

Food Suggestions

Pairs well with beef, lamb, deer, venison, mature and hard cheese, and poultry.

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 15.4