Poggio Salvi

Poggio Salvi Montalcino Brunello

Tuscany Montalcino Italy Europe
Tasting Notes
Technical Details

Intense ruby red. Aromas of fine, ample, red fruits with notes of flowering grapes, and lavender. Dry but soft, full-bodied, velvety tannins, very persistent and capable of long aging.

100% Sangiovese grape blend.
This wine contains allergens, sulfites.
The Estate

Continuous improvements of the vineyards through insertion of excellent new Sangiovese Grosso (Brunello) and Merlot vines, the upgrading of local vines like Colorino, Ciliegiolo and Malvasia del Chianti, the low production of grapes per hectare, the scrupulous care in following every phase of the production from the selection during harvest right through the final winemaking.

Wine Making

The special location of the Villa Poggio Salvi estate enables the production of an exceptional, very elegant Brunello, from Sangiovese grapes picked by hand with great care. A short path lies between the vineyards and the wine-making cellar, hindering an undesired fermentation start or eventual transport damages to the grape-stones.

Food Suggestions

Pairs well with beef. lamb, deer, venison, and poultry dishes.

• Available Size: 70mL (6 pc)
• Family-Owned
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 14.5

Wine Enthusiast – 87

"Aromas of cedar, leather and star anise with the barest whiff of blue flower form the rather subdued nose. The lean, assertive palate lacks fruit richness, recalling prune, ground clove and bitter notes set against close-grained tannins that leave an astringent, drying finish. Drink sooner rather than later to capture the remaining fruit."
Contact Us