Intense ruby red. Aromas of fine, ample, red fruits with notes of flowering grapes, and lavender. Dry but soft, full-bodied, velvety tannins, very persistent and capable of long aging.
Continuous improvements of the vineyards through insertion of excellent new Sangiovese Grosso (Brunello) and Merlot vines, the upgrading of local vines like Colorino, Ciliegiolo and Malvasia del Chianti, the low production of grapes per hectare, the scrupulous care in following every phase of the production from the selection during harvest right through the final winemaking.
The special location of the Villa Poggio Salvi estate enables the production of an exceptional, very elegant Brunello, from Sangiovese grapes picked by hand with great care. A short path lies between the vineyards and the wine-making cellar, hindering an undesired fermentation start or eventual transport damages to the grape-stones.
Pairs well with beef. lamb, deer, venison, and poultry dishes.