Ruby red color. Sparkly fruity aroma, reminiscent of red fruits and strawberries, soft mineral notes. On the palate it is fresh, fruity, with balanced acidity and a long finish.
The estate is found in Argentina’s southern Patagonia region. It was one of the first estates in the Neuquén, and has expanded to produce wines and grow grapes from around 870 hectares (2150 acres) of vinevards in the region.
Renowned winemaking consultant Michel Rolland helped get the project off the ground, and today the wines crafted by Ricardo Galante of Mendoza fame.
Pairs well with beef, veal, poultry, deer, and venison based dishes.