Quinta de Lemos’ Na Mouche is the estate’s baby wine. A delicious blend of Touriga Nacional, Jaen and Alfrocheiro, this fresh, young wine exhibits inviting aromas of ripe red and black berry fruit mixed with a touch of herbs and cut flowers. The palate is light, juicy and easy-drinking and displays a ton of raspberry and blackberry flavors with light tannins and a refreshing acidity.

Touriga Nacional, Jaen & Alfrocheiro grape blend.

This wine contains allergens, sulfites.

The Estate

Quinta de Lemos was established in 1997 by local textile magnate Celso de Lemos Esteves. Located in the Dão Valley — Portugal’s oldest wine-producing region — the property sits atop the Beira Alta plateau at an altitude of 340 meters.

Wine Making

The estate produces wines exclusively from Dão’s indigenous varietals, sourced from their 25 hectares of organically/biodynamically farmed vineyards. The vines are grown on soils of sand and granite and are well-protected by the surrounding mountains.

Food Suggestions

Pairs well with beef, lamb, deer, venison, and poultry dishes.

• Available Size: 750mL (12 pc)
• Organic & Biodynamic
• Type: Wines
• Sub-type: Wines
• Class: Red
• ABV%: 13