This wine has a dense, dark purple color with a compelling bouquet of blackberry, framboise, olive tapenade, white pepper, Asian spices, garrigue, bacon fat, truffle, stony minerality, and forest floor. It is a medium-plus bodied wine with very high flavor density. The palate defines elegance and finesse, with refined tannins and well delineated notes of black plum, framboise, bacon fat, truffle, aged cigar tobacco, white pepper, garrigue, black olive, Asian spices, dark chocolate, and leather. The very long finish resolves with savory, umami notes of truffle, bacon fat, white pepper, and stony minerality. The wine showcases elegant structure, exquisite balance, and incredible flavor purity.

Syrah grape blend.

This wine contains allergens, sulfites.

The Estate

 

Wine Making

The wine was punched down by hand 3 times each day during macerations and fermentation. 100% whole cluster and 100% native fermentation. The wine had an elevage of 30 months in French Oak. The oak profile is 100% new French oak.

Food Suggestions

Pairs well with beef, lamb, deer, venison, and poultry dishes,

• Available Size: 750mL (12 pc)
• Type: Wines
• Sub-type: Wines
• Class: Red