This Pinot Grigio is clean, fresh, bright and zippy. The palate is bright and lifted with honey dew melon fruit, quince, and star fruit. The bright acidity drives a refreshing finish.
Coles Valley Vineyard is derived from a mix of metamorphic, sedimentary and volcanic rock, though more than 150 soil types have been identified in our 300 acre estate vineyard. They are proud to be Oregon leaders in the eliminating glyphosate from theirvineyards.
Malolactic fermentation combine to produce a wine with finesse and complexity.
Pairs well with pork, spicy food, mushrooms, and cured meat.